Method
- 2 slices of Super-seeded brown bloomer
- 1 Avocado
- 2 medium eggs
- Halloumi
- Chili flakes
- Salt
- Lemon juice
Create this tasty toast topper for the perfect weekend brunch.
- Slice your halloumi into long rectangle chunks and place under the grill. Leave this to cook for 5-6 minutes before starting your eggs.
- Then, boil the kettle and gently poach your eggs in a pan for 4 minutes.
- Pop your bloomer slices in to the toaster.
- Whilst your waiting, smash your avocado in a bowl with a fork and season with a pinch of salt, chili flakes and a drizzle of lemon juice.
- Next, top your toasted slices with the smashed avocado, followed by your grilled halloumi and then the poached egg.
- Add extra chili flakes and pepper to taste.
Create this tasty toast topper for the perfect weekend brunch.
- Slice your halloumi into long rectangle chunks and place under the grill. Leave this to cook for 5-6 minutes before starting your eggs.
- Then, boil the kettle and gently poach your eggs in a pan for 4 minutes.
- Pop your bloomer slices in to the toaster.
- Whilst your waiting, smash your avocado in a bowl with a fork and season with a pinch of salt, chili flakes and a drizzle of lemon juice.
- Next, top your toasted slices with the smashed avocado, followed by your grilled halloumi and then the poached egg.
- Add extra chili flakes and pepper to taste.
