Our Heritage Loaves

Our Heritage loaves champion ancient grains and celebrate the harvest.

  • Soya Free
  • Suitable for Freezing
  • Source of Vitamin D
  • Vegetarian and Vegan Friendly
Rye & Spelt Loaf

Celebrating the harvest, this loaf combines traditional and sprouted grains of malted spelt and sourdough soaked sprouted rye grains with our signature wheat sourdough. Delivering a deliciously smooth texture and distinctive flavour and a good source of nutrition.

White Multigrain Bread
Ingredients:

Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Malted Spelt Flakes (Wheat) (5.3%), Kibbled Wheat (3.5%), Kibbled Rye (3.5%), Liquid Rye Sourdough (2.7%), Sprouted Rye Grains (1.9%), Yeast, Salt, Dried Wheat Sourdough, Malted Barley Flour, Emulsifiers [E471, E472(e)], Wheat Protein, Spirit Vinegar, Fermented Wheat Flour (0.1%), Flour Treatment Agent (E300), Vitamin D Yeast, Rapeseed Oil, Wheat Flour, Wheat Starch.
*Nutrients added by Law.
For allergens including cereals containing gluten, see ingredients in bold.

Keeping your bread champion

Keep your bread fresh by storing it in a cool, dry place and away from direct sunlight. Our breads freeze well too. Freeze as soon as possible after purchase and eat within 1 month.

Nutrition Table
Oat & Barley Loaf

Celebrating the harvest, this loaf combines traditional grains of jumbo oats and sourdough soaked barley grains with our signature wheat sourdough. Delivering a deliciously light and soft textured loaf rich in flavour and a good source of nutrition.

White Multigrain Bread
Ingredients:

Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Jumbo Oats (5.3%), Barley Flakes (2.7%), Liquid Barley Sourdough [Water, Barley flour, Vinegar] (2.5%), Hulled Barley Grains (2.1%), Wheat Bran, Yeast, Salt, Dried Wheat Sourdough (0.8%), Wheat Protein, Emulsifiers [E471, E472(e)], Malted Barley Flour, Spirit Vinegar, Fermented Wheat Flour (0.1%), Flour Treatment Agent (E300), Vitamin D Yeast, Rapeseed Oil, Wheat Flour, Starch.

Keeping your bread champion

Keep your bread fresh by storing it in a cool, dry place and away from direct sunlight. Our bloomers freeze well too. Freeze as soon as possible after purchase and eat within 1 month.

Nutrition Table