Our Proper Muffins are made with locally sourced Yorkshire butter and baked using dough that’s been slowly fermented for a deliciously-rich flavour. Perfect for the ultimate bacon and egg breakfast stack!

  • Suitable for Freezing
  • Vegetarian Friendly
Proper Yorkshire Muffins

Soft white muffins slowly-baked with Yorkshire Butter

3 Soft White Muffins
Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin*), Water, Butter (Milk) (2%), Dried Rye Sourdough, Yeast, Durum Wheat Semolina, Salt, Rapeseed Oil, Fermented Wheat Flour, Soya Flour, Flour Treatment Agents (E300, E920), Enzymes, Potato Starch, Sunflower Oil.
*Nutrients added by Law.
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles egg and sulphites.

Keeping your muffins champion

Keep your muffins fresh by storing them in a cool, dry place and away from direct sunlight. Our buns freeze well too. Freeze as soon as possible after purchase and within the best before date. Eat within 1 month. Defrost fully before use and do not refreeze once defrosted.

Nutrition Table