Our Proper Muffins are made with locally sourced Yorkshire butter and baked using dough that’s been slowly fermented for a deliciously-rich flavour. Perfect for the ultimate bacon and egg breakfast stack!
Soft white muffins slowly-baked with Yorkshire Butter
Keep your muffins fresh by storing them in a cool, dry place and away from direct sunlight. Our buns freeze well too. Freeze as soon as possible after purchase and within the best before date. Eat within 1 month. Defrost fully before use and do not refreeze once defrosted.