Our soft and tasty white rolls with a traditional sourdough taste
White Bread Rolls
Ingredients:
Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Rapeseed Oil, Yeast, Dried Wheat Sourdough (1.3%), Emulsifiers [E471, E472(e)], Salt, Spirit Vinegar, Fermented Wheat Flour, Flour Treatment Agent (E300), Wheat Flour, Wheat Starch.
*Nutrients added by Law.
For allergens see ingredients in bold. May also contain traces of Egg and Milk.
*Nutrients added by Law.
For allergens see ingredients in bold. May also contain traces of Egg and Milk.
Keeping your rolls champion
Keep your rolls fresh by storing them in a cool, dry place and away from direct sunlight. Our rolls freeze well too. Freeze as soon as possible after purchase and eat within 1 month.
