Rolls

Our soft and tasty rolls are ideal for BBQs and picnics or perfectly paired with warming soup. Available in white and multigrain brown.

  • Soya Free
  • Suitable for Freezing
  • Vegetarian Friendly
White Rolls

Our soft and tasty white rolls with a traditional sourdough taste

White Bread Rolls
Ingredients:
Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Rapeseed Oil, Yeast, Dried Wheat Sourdough (1.3%), Emulsifiers [E471, E472(e)], Salt, Spirit Vinegar, Fermented Wheat Flour, Flour Treatment Agent (E300), Wheat Flour, Wheat Starch.
*Nutrients added by Law.
For allergens see ingredients in bold.

Keeping your rolls champion

Keep your rolls fresh by storing them in a cool, dry place and away from direct sunlight. Our rolls freeze well too. Freeze as soon as possible after purchase and eat within 1 month.

Nutrition Table
Brown Rolls

Our multigrain brown rolls with malted wheat flakes, malted barley flour, jumbo oats

Brown Multigrain Bread Rolls
Ingredients:
Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Malted Wheat Flakes (7.8%), Barley Flour, Jumbo Oats (4.7%), Yeast, Rapeseed Oil, Malted Barley Flour (1.2%), Wheat Protein, Dried Wheat Sourdough (0.9%), Salt, Brown Sugar, Spirit Vinegar, Emulsifiers [E471, E472(e)], Fermented Wheat Flour, Oat Flakes (0.4%), Wheat Bran (0.3%), Flour Treatment Agent (E300), Wheat Flour, Wheat Starch.
*Nutrients added by Law.
For allergens see ingredients in bold.
Keeping your rolls champion

Keep your rolls fresh by storing them in a cool, dry place and away from direct sunlight. Our rolls freeze well too. Freeze as soon as possible after purchase and eat within 1 month.

Nutrition Table