The 1851 Loaf

Our soft white open-top loaf with a sourdough taste is baked using a traditional sponge and dough method. The longer fermentation time helps to deliver a distinctive texture, flavour and crust.

  • Soya Free
  • Vegetarian and Vegan Friendly
The 1851 Loaf

This loaf is our limited 170th anniversary edition, inspired by recipes in our archive and generations of expertise. Unmistakably better bread takes time to develop.

White bread with Rye and Fermented Wheat Flour
Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Salt, Yeast, Wheat Protein, Spirit Vinegar, Fermented Wheat Flour, Emulsifiers [E471, E472(e)], Rye Flour, Flour Treatment Agent (E300), Rapeseed Oil, Wheat Flour. *Nutrients added by Law.

For allergens see ingredients in bold.

Keeping your bread champion

Keep your bread fresh by storing it in a cool, dry place and away from direct sunlight. Not suitable for freezing.

Nutrition Table