Method
- 4 x Jacksons Hot Cross Buns with Tea-infused fruits
- 8 slices of smoked streaky bacon
- 150g cream cheese
- Maple syrup to drizzle
We tested this with the team at Jacksons HQ and can confirm the mixture of sweet and savoury works a treat.
Here’s the recipe for our delicious maple syrup drizzled, smoked bacon & cream cheese filled hot cross buns:
Grill the bacon until crispy
Slice your hot cross buns in half and lightly toast
Once toasted, spread a generous amount of cream cheese over the base of the buns, top with the bacon and drizzle with a generous amount of maple syrup.
Replace the top of the bun and serve immediately on a warm plate. Enjoy!
We tested this with the team at Jacksons HQ and can confirm the mixture of sweet and savoury works a treat.
Here’s the recipe for our delicious maple syrup drizzled, smoked bacon & cream cheese filled hot cross buns:
Grill the bacon until crispy
Slice your hot cross buns in half and lightly toast
Once toasted, spread a generous amount of cream cheese over the base of the buns, top with the bacon and drizzle with a generous amount of maple syrup.
Replace the top of the bun and serve immediately on a warm plate. Enjoy!
