Bacon hot cross bun

Made with

Image

Ingredients

  • 4 x Jacksons Hot Cross Buns with Tea-infused fruits
  • 8 slices of smoked streaky bacon
  • 150g cream cheese
  • Maple syrup to drizzle
Serves: 4Prep Time: 10

Method



  • 4 x Jacksons Hot Cross Buns with Tea-infused fruits
  • 8 slices of smoked streaky bacon
  • 150g cream cheese
  • Maple syrup to drizzle

 

We tested this with the team at Jacksons HQ and can confirm the mixture of sweet and savoury works a treat.

Here’s the recipe for our delicious maple syrup drizzled, smoked bacon & cream cheese filled hot cross buns:

Grill the bacon until crispy
Slice your hot cross buns in half and lightly toast
Once toasted, spread a generous amount of cream cheese over the base of the buns, top with the bacon and drizzle with a generous amount of maple syrup.
Replace the top of the bun and serve immediately on a warm plate. Enjoy!

 

We tested this with the team at Jacksons HQ and can confirm the mixture of sweet and savoury works a treat.

Here’s the recipe for our delicious maple syrup drizzled, smoked bacon & cream cheese filled hot cross buns:

Grill the bacon until crispy
Slice your hot cross buns in half and lightly toast
Once toasted, spread a generous amount of cream cheese over the base of the buns, top with the bacon and drizzle with a generous amount of maple syrup.
Replace the top of the bun and serve immediately on a warm plate. Enjoy!