JOY Farmhouse

Delightful farmhouse loaves with that unmistakeable Jacksons taste. Available in Soft White, Wholemeal, and Multiseed & Grain. Bringing you a slice of JOY every day!

JOY Farmhouse Soft White

Our Soft White Farmhouse is scrumptiously soft.

White Bread
Ingredients:
Wheat Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Yeast, Salt, Wheat Protein, Emulsifiers: E481, E471, E472(e), Spirit Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Vitamin D Yeast, Wheat Starch, Rapeseed Oil, Wheat Flour. *Nutrients added by Law.

For allergens, including cereals containing gluten, see ingredients in bold.

Keeping your bread champion

Keep your bread fresh by storing it in a cool, dry place and away from direct sunlight. Suitable for home freezing. Freeze as soon as possible and eat within 1 month.

Nutrition Table
JOY Farmhouse Multiseed & Grain

Our Multiseed & Grain Farmhouse is filled with delicious seeds and grains.

Brown Multiseed and Grain Bread
Ingredients:

Wheat Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Jumbo Oats (3.6%), Brown Linseed (3.0%), Malted Wheat Flakes (2.4%), Millet (1.8%), Yeast, Salt, Malted Barley Flour, Wheat Protein, Spirit Vinegar, Preservative: Calcium Propionate, Emulsifiers: E471, E472(e), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Vitamin D Yeast, Rapeseed Oil, Wheat Starch, Wheat Flour. 

*Nutrients added by Law.

For allergens, including cereals containing gluten, see ingredients in bold.

Keeping your bread champion

Keep your bread fresh by storing it in a cool, dry place and away from direct sunlight. Suitable for home freezing. Freeze as soon as possible and eat within 1 month.

Nutrition Table
JOY Farmhouse Wholemeal

Our Wholemeal Farmhouse is a tasty rustic loaf.

Wholemeal Bread
Ingredients:
Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Salt, Wheat Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Spirit Vinegar, Preservative:  Calcium Propionate, Emulsifiers: E471, E472(e), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Vitamin D Yeast, Rapeseed Oil, Wheat Starch, Wheat Flour. *Nutrients added by Law.

For allergens, including cereals containing gluten, see ingredients in bold.

Keeping your bread champion

Keep your bread fresh by storing it in a cool, dry place and away from direct sunlight. Suitable for home freezing. Freeze as soon as possible and eat within 1 month.

Nutrition Table