Lovingly baked in Yorkshire, our bloomers and bakes won’t be beaten on taste or texture. Our bloomers are wrapped with recyclable packaging and all our bakes are palm oil free.
Lovingly baked in Yorkshire, our bloomers and bakes won’t be beaten on taste or texture. Our bloomers are wrapped with recyclable packaging and all our bakes are palm oil free.
Championly baked and generously sized, our Bloomers are available in white, brown, white seeded and super-seeded varieties.
Championly baked and generously sized, our Bloomers are available in white, brown, white seeded and super-seeded varieties.
Our famous Champion Bloomers are also available in a convenient half-size loaf, perfect for smaller households.
Our famous Champion Bloomers are also available in a convenient half-size loaf, perfect for smaller households.
Our soft and tasty rolls are ideal for BBQs and picnics or perfectly paired with warming soup. Available in white, brown and white seeded.
Our soft and tasty rolls are ideal for BBQs and picnics or perfectly paired with warming soup. Available in white, brown and white seeded.
Our Hot Cross Buns are golden-glazed and hand-finished with tea-infused fruits for a truly distinctive flavour.
Our Hot Cross Buns are golden-glazed and hand-finished with tea-infused fruits for a truly distinctive flavour.
Our Proper Muffins are made with locally sourced Yorkshire butter and baked using dough that’s been slowly fermented for a deliciously-rich flavour. Perfect for the ultimate bacon and egg breakfast stack!
Our Proper Muffins are made with locally sourced Yorkshire butter and baked using dough that’s been slowly fermented for a deliciously-rich flavour. Perfect for the ultimate bacon and egg breakfast stack!
Our Sage and Onion Festive Bloomer is perfect for the ultimate Christmas sandwich.
Our Sage and Onion Festive Bloomer is perfect for the ultimate Christmas sandwich.
Our soft white open-top loaf with a sourdough taste is baked using a traditional sponge and dough method. The longer fermentation time helps to deliver a distinctive texture, flavour and crust.
Our soft white open-top loaf with a sourdough taste is baked using a traditional sponge and dough method. The longer fermentation time helps to deliver a distinctive texture, flavour and crust.