Our signature sourdough is crafted with just four types of ingredients, using our own blend of premium flours and a specially selected Belgian sourdough starter. Our Sourdough is slowly fermented, free from artificial preservatives, has no added sugar or palm oil and is a source of protein.

White Bread

Ingredients:

Wheat Flour [Wheat flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Water, Durum Wheat Flour, Salt, Fermented Wheat Flour.

For allergens, including cereals containing gluten, see ingredients in bold. 

May also contain traces of soya and other gluten containing cereals barley, oats, rye and spelt.

Storage:

Store in a cool, dry place away from direct sunlight. Suitable for freezing. Freeze as soon as possible after purchase and consume within 1 month.

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Our signature seeded sourdough is crafted with just a few simple ingredients. We use our own blend of premium flours, a specially selected Belgian sourdough starter, and a mix of millet, poppy seeds, golden linseeds and brown linseeds. Our Seeded Sourdough is slowly fermented, free from artificial preservatives, contains no added sugar or palm oil, and is a source of protein and fibre.

Multiseed White Bread

Ingredients:

Wheat Flour [Wheat flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Water, Mixed Seeds [Millet, Golden Linseed, Brown Linseed, Poppy Seeds] (8.1%), Salt, Durum Wheat Flour, Fermented Wheat Flour.

For allergens, including cereals containing gluten, see ingredients in bold. 

May also contain traces of soya and other gluten containing cereals barley, oats, rye and spelt.

Storage:

Store in a cool, dry place away from direct sunlight. Suitable for freezing. Freeze as soon as possible after purchase and consume within 1 month.

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