Mushroom & Prosciutto Toast

Made with

Image

Ingredients

  • 2 slices of Jackson's brown bloomer
  • 350g mixed mushrooms
  • 4 slices prosciutto
  • 4 tbsp crème fraîche
  • Fresh parsley leaves
  • 1 crushed garlic clove
  • 1 tsp butter
  • Dash of olive oil
Serves: 1-2Prep Time: 10 mins

Method



  • 2 slices of Jackson's brown bloomer
  • 350g mixed mushrooms
  • 4 slices prosciutto
  • 4 tbsp crème fraîche
  • Fresh parsley leaves
  • 1 crushed garlic clove
  • 1 tsp butter
  • Dash of olive oil

Try this loaded mushroom & prosciutto toast recipe on our malted brown bloomer – the ultimate comfort dish and super quick and easy to make.

  1. Heat a large frying pan with the olive oil and fry the prosciutto until golden brown and crisp (roughly 2 mins on each side)
  2. Meanwhile, toast your slices of brown bloomer
  3. Cut your cooked prosciutto into smaller pieces and set aside on some kitchen paper
  4. Next, add the butter to the pan and throw in the mushrooms (cook for 2mins)
  5. Then add in the garlic and creme fraiche and cook for a further 4-5 mins
  6. Pile up your toast slices with the mushrooms and prosciutto and top with a sprinkle of parsley.

Try this loaded mushroom & prosciutto toast recipe on our malted brown bloomer – the ultimate comfort dish and super quick and easy to make.

  1. Heat a large frying pan with the olive oil and fry the prosciutto until golden brown and crisp (roughly 2 mins on each side)
  2. Meanwhile, toast your slices of brown bloomer
  3. Cut your cooked prosciutto into smaller pieces and set aside on some kitchen paper
  4. Next, add the butter to the pan and throw in the mushrooms (cook for 2mins)
  5. Then add in the garlic and creme fraiche and cook for a further 4-5 mins
  6. Pile up your toast slices with the mushrooms and prosciutto and top with a sprinkle of parsley.