Method
- 2 slices of Jackson's brown bloomer
- 350g mixed mushrooms
- 4 slices prosciutto
- 4 tbsp crème fraîche
- Fresh parsley leaves
- 1 crushed garlic clove
- 1 tsp butter
- Dash of olive oil
Try this loaded mushroom & prosciutto toast recipe on our malted brown bloomer – the ultimate comfort dish and super quick and easy to make.
- Heat a large frying pan with the olive oil and fry the prosciutto until golden brown and crisp (roughly 2 mins on each side)
- Meanwhile, toast your slices of brown bloomer
- Cut your cooked prosciutto into smaller pieces and set aside on some kitchen paper
- Next, add the butter to the pan and throw in the mushrooms (cook for 2mins)
- Then add in the garlic and creme fraiche and cook for a further 4-5 mins
- Pile up your toast slices with the mushrooms and prosciutto and top with a sprinkle of parsley.
Try this loaded mushroom & prosciutto toast recipe on our malted brown bloomer – the ultimate comfort dish and super quick and easy to make.
- Heat a large frying pan with the olive oil and fry the prosciutto until golden brown and crisp (roughly 2 mins on each side)
- Meanwhile, toast your slices of brown bloomer
- Cut your cooked prosciutto into smaller pieces and set aside on some kitchen paper
- Next, add the butter to the pan and throw in the mushrooms (cook for 2mins)
- Then add in the garlic and creme fraiche and cook for a further 4-5 mins
- Pile up your toast slices with the mushrooms and prosciutto and top with a sprinkle of parsley.