Sunflower, Pumpkin & Linseed Bloomer, handcrafted with sourdough. Our multiseed white bloomer has a scrumptious seed-topped crust. Artisan bread ready when you are!
Multiseed White Bread with Sourdough
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sourdough (10%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Wholemeal Spelt Flour, Wholemeal Wheat Flour, Dark Rye Flour], Sunflower Seeds (6%), Brown Linseed (5%), Golden Linseed (4%), Fermented Wheat Flour, Pumpkin Seeds (2%), Yeast, Salt, Wheat Protein, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Wheat Starch.
For allergens, including ingredients containing gluten, see ingredients in bold. May also contain traces of Egg and Milk.
Keeping your bread champion
Keep your bloomer fresh by storing it in a cool, dry place and away from direct sunlight. Suitable for freezing. Remove from packaging and place in a home freezer bag. Freeze as soon as possible and eat within 1 month. Defrost thoroughly before baking.
