Hot Cross Buns

Our Hot Cross Buns are golden-glazed and hand-finished with tea-infused fruits for a truly distinctive flavour.

  • Suitable for Freezing
  • Vegetarian Friendly
Hot Cross Buns

Golden-glazed and hand-finished with a champion Yorkshire twist of plump tea-infused fruits

4 hand-finished hot cross buns containing tea-infused fruits
Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin*), Sultanas (18%), Water, Currants (7%), Sugar, Egg, Yeast, Rapeseed Oil, Wheat Gluten, Orange and Lemon Peel (2%), Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Glucose Fructose Syrup, Salt, Egg Powder, Dried Wheat Sourdough, Black Tea Extract (0.5%), Sunflower Oil, Dextrose, Raising Agent (E500ii), Flour Treatment Agent (E300), Emulsifiers (E471, E482, E472e), Enzymes (Wheat), Citric Acid, Sulphur Dioxide (E220), Colour (E171), Dextrin, Stabilisier (E412).
*Nutrients added by Law.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Milk and Soya.

Keeping your buns champion

Keep your buns fresh by storing them in a cool, dry place and away from direct sunlight. Our buns freeze well too. Freeze as soon as possible after purchase and within the best before date. Eat within 1 month. Defrost fully before use and do not refreeze once defrosted.

Nutrition Table