Method
- 2 Jackson's brown rolls
- 6 chicken mini breast fillets
- Pesto
- 1 avocado
- Rocket and spinach
- Fresh cayenne peppers
- Salt
- Chilli flakes
Try this deliciously fresh grilled chicken sandwich on our malted brown rolls.
- Heat up a grill pan and add a dash of olive oil.
- Grill the chicken breasts in the pan for 6-7 minutes on both sides
until cooked through. If desired, grill the peppers in the pan alongside the chicken for 2 minutes. - Smash your avocado in a bowl and season with a sprinkle of salt and chilli flakes.
- To assemble: cut your brown rolls in half and butter the base piece. Dollop on the avocado to the base, add the fresh rocket, spinach, chicken and peppers. To finish, drizzle over a teaspoon of pesto.
Try this deliciously fresh grilled chicken sandwich on our malted brown rolls.
- Heat up a grill pan and add a dash of olive oil.
- Grill the chicken breasts in the pan for 6-7 minutes on both sides
until cooked through. If desired, grill the peppers in the pan alongside the chicken for 2 minutes. - Smash your avocado in a bowl and season with a sprinkle of salt and chilli flakes.
- To assemble: cut your brown rolls in half and butter the base piece. Dollop on the avocado to the base, add the fresh rocket, spinach, chicken and peppers. To finish, drizzle over a teaspoon of pesto.
